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South African Meat Prices Surge, Impacting Diets Amidst Rising Inflation
Meat prices in South Africa have significantly increased, driving food inflation and impacting consumer diets. Data indicates that between January 2025 and January 2026, the cost of red meat, including braai staples, rose sharply, while prices for key staples decreased.
The rising cost of meat in South Africa is becoming a significant burden for many households, especially with looming increases to fuel and power costs. According to Stats SA data, meat prices increased sharply between January 2025 and January 2026. Rump steak prices jumped 35%, and stewing beef increased by 28%. Even pork chops, considered a more affordable option, rose by 22%. Dietician Nathalie Mat notes that rising prices are changing South African diets. She also stated that beef is one of the most price-inelastic foods in South Africa. While the cost of some staples and vegetables has decreased, nutritionists are concerned about protein becoming less accessible.
Key Facts
- Red meat prices in South Africa have surged in the past year, becoming a primary driver of food inflation.
- Between January 2025 and January 2026, rump steak prices increased by 35% and stewing beef by 28%.
- Pork chops, often considered a cheaper alternative, saw a price increase of 22%.
- The cost of key staples is decreasing.
- Nutritionists suggest that rising meat prices are causing protein to become less accessible.
- Dietician Nathalie Mat says that rising prices are reshaping diets in South Africa.
- Increases to fuel and power costs are expected to exacerbate the financial strain on households.
Primary Source
Research Sources
- Times LIVE — Braai staples now luxuries as fuel and power hikes loom